Production makes the first step of quality and delight. With modern, hygenic production workshops and professional personnel, HACIBEY is working to serve the best ministration for 30 years.
In the modern workshops which has 100 tonnes of cold room warehouses and 3000 m2 of closed field, HACIBEY produces baklava, ice cream, cake, patty cakes and milky desserts. All of the products have the Food Qualification Certificate of Turkish Agricultural Ministry and Production Sufficiency.
Periodic Food Inspectionand Hyjene Monitoring
Services and Food Laboratory Analysis of Hacıbey Gida San. ve Tic. Ltd. Şti. are realized by Tetralab